maandag 5 september 2016

the making of: lasagnine

lasagnine? lasagna with eggplant :)
slice the eggplant, put it in the oven, put some passata on top of it. on top of the passata you put some basil, other spices and cheese. repeat until your oven dish is full and then put it in the oven for about half an hour. Eat with some pasta or whatever - yummy.

It takes a lot of time to make this but you can eat from it for a while or make some spare to put in the freezer!

xo N.

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